We were first introduced to Angelo Sosa on Top Chef Season 7, where episode after episode he was praised for his innovative creativity, impeccable technique, and adventurous flavor combinations. Despite dominating nearly every challenge of the season, Angelo failed to score the championship title because he fell ill (see: "Most embarrassing Top Chef moment?" below). However, our disappointment was relieved when he returned months later to compete for the Top Chef: All Stars title. Spoiler alert: he didn’t win, but he still proved himself as one of the top contestants, and his departure from the show left us longing to experience more of his culinary talents. Luckily for us (and for our blog), Angelo’s restaurant Social Eatz launched in NYC this Spring. At Social Eatz, one can indulge in some tasty, high-end, Asian bar food, and lucky visitors can also catch a glimpse of the talented chef himself (we did—it was awesome). Angelo has spent his career working in a diversity of restaurants from his early days at the Ocean Club restaurant, Dune, in the Bahamas, to Jean Georges in New York City, Spice Market in the Meatpacking District, and Yumcha in the West Village. Now Angelo has turned his efforts to building a reputation as a restaurant consultant--his client list already includes big names such as Stephen Starr's Buddakan, Morimoto, and Alain Ducasse's Spoon Food & Wine in Paris.
Prepare your forks and knives for the Top Chef extraordinaire, Angelo Sosa; we expect he'll be feeding New Yorkers for years to come.






